Lunch + Dinner

11am-10pm | 7 days a week
Lunch + Dinner Menu

STARTERS

Jumbo Lump Crab Cake
$ 8

4oz cakes, served over spicy roasted tomato-garlic aioli

TWO CAKES – 14

Lobster, Spinach & Artichoke Dip
$ 12

garlic bread, grilled crostini

AVI Cheese Fries
$ 6

hand-cut fries, white and yellow cheddar cheese, bacon

Cheese & Charcuterie Platter
$ 14

chef's private selection of imported & domestic meats & cheeses, selections rotate

Ben's Famous Chicken Salad Tacos
$ 6

3 all white-meat chicken, red onion, celery, golden raisins, cashews, honey-mayo, wonton shell

FIVE TACOS – 9

Lunch + Dinner Menu

SALADS

+ 8oz grilled chicken – 5
+ 6oz grilled or blackened salmon – 9
+ 6oz grilled or blackened mahi-mahi – 12

Grilled Caesar
$ 7

garlic croutons, parmesan ribbons

California Cobb
$ 12

grilled chicken, avocado, bleu cheese crumbles, bacon, tomatoes, chopped egg

Vermont
$ 9

field greens, fresh Vermont cheddar, dried cranberries, Granny Smith apples, candy-spiced walnuts, maple-cranberry vinaigrette

Classic Crispy Chicken
$ 12

hand-breaded chicken, Roma tomatoes, cheddar, roasted pecans, honey mustard

Roasted Pear Salad
$ 9

Maytag bleu cheese, avocado, craisens, spiced pecans-citrus vinaigrette, topped with roasted pear

AVI House Salad
$ 4

mixed greens, tomato, cucumber, red onion, choice of dressing -or-

1/2 grilled Caesar salad, garlic crouton, parmesan ribbons

Lunch + Dinner Menu

HOMEMADE SOUPS

CUP – 3           BOWL – 5

Lunch + Dinner Menu

SANDWICHES
+
BURGERS

served with choice of one side

AVI Club
$ 9

fresh-sliced turkey, ham, Swiss cheese, bacon, roasted tomato aioli, fresh-baked croissant, served cold or warmed

6oz Hawaiian Mahi-Mahi
$ 14

served grilled or blackened, honey-lime slaw, aioli, brioche bun

Smoked Salmon BLT
$ 8

smoked salmon salad, Dijon mustard, bacon, lettuce, tomato, fresh-baked croissant

Tuna Melt
$ 9

Albacore tuna salad, aged cheddar cheese, toasted rye

Grilled Chicken
$ 10

marinated chicken, honey mustard, Swiss cheese, brioche bun

Famous Chicken Salad
$ 8

all white-meat chicken, red onion, celery, golden raisins, cashews, honey-mayo, fresh-baked croissant

Build Your Own Burger
$ 8

8oz grilled burger, brioche bun

choice of toppings, each – .75

bacon, avocado, grilled onions, grilled jalapeños, mushrooms, fried egg, cheddar, Swiss, Maytag bleu cheese, American, pepper jack

Lunch + Dinner Menu

CHOPHOUSE*

certified Angus® premium beef with shiitake mushroom demi

served with choice of one side

+ sautéed onions or mushrooms, each – 3

6oz AVI Center Cut Tenderloin Fillet
$ 28
10oz AVI Center Cut Tenderloin Fillet
$ 36
8oz Center Cut Sirloin
$ 16
12oz Center Cut KC Strip
$ 28
13oz Delmonico Cut Ribeye
$ 29
Lunch + Dinner Menu

ENTRÉES

served with choice of one side EXCEPT oven roasted chicken & pasta primavera

10oz Oven Roasted Chicken
$ 14

marinated, bone-in roasted chicken breast, vegetable linguine

12oz Smoked Duck Breast
$ 19

pomegranate molasses

8-10oz Bone-In Pork Chop
$ 13

tangy mustard sauce

TWO CHOPS – 19

Hand-Breaded Chicken Tender Fillets
$ 9

our famous chicken fillets, dipping sauces

Pasta Primavera
$ 12

linguine, shallots, mushrooms, bell peppers, asparagus, broccoli, olive oil, cream

SHRIMP – 22
LOBSTER – 26

Lunch + Dinner Menu

SEABAR

served with choice of one side EXCEPT parmesan crusted trout & shrimp scampi

Fish Taco
$ 10

1 fresh Mahi-Mahi and 1 halibut, lightly breaded or blackened, honey-lime slaw, avocado cream

THREE TACOS – 14

Parmesan Crusted Trout
$ 18

linguine with vegetables

6oz/8oz Canadian Salmon
$ 18/24

served grilled or blackened, roasted tomato butter

Shrimp Scampi
$ 18

sautéed shrimp, linguine with vegetables

6oz/8oz Hawaiian Mahi-Mahi
$ 18/26

served grilled or blackened, roasted tomato butter

AVI Salad With Entree
$ 3

mixed greens, tomato, cucumber, red onion, choice of dressing -or-

1/2 grilled Caesar salad, garlic crouton, parmesan ribbons

Lunch + Dinner Menu

SIDES

+ additional side, each – 3

SOUTHERN SAUTEED GREENS W/ BACON
HAND-CUT FRIES
GRILLED ASPARAGUS
HOUSE-MADE SLAW
BEN’S CREAMED POTATOES
SAUTEED BROCCOLI

BABY YUKON BAKERS
BRUSSEL SPROUTS
AVI HOUSE SALAD
1/2 GRILLED CAESAR
GRILLED BASIL CREAMED CORN
SAUTEED BUTTON MUSHROOMS

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Sorry, the comment form is closed at this time.