LUNCH + DINNER

4 oz cakes served over spicy roasted tomato-garlic aioli

Garlic bread, grilled crostini

Gulf coast brown shrimp, tanqueray 10 cocktail sauce

Hand-cut fries, with white and yellow cheddar cheese and bacon

All white meat chicken, red onion, celery, golden raisins, cashews, honey-mayo, in a wonton shell

2 tender rib shanks slow-cooked 14 hours, served over Ben's famous creamed potatoes, asparagus, topped with my rich beef au jus

Slow-cooked 18 hours, served over Ben's famous creamed potatoes, asparagus, topped with rosemary mint au jus

Our famous chicken fillets, dipping sauces, served with french fries

Linguine, shallots, mushrooms, bell peppers, asparagus, broccoli, olive oil, cream

Fresh mix of Mahi, Halibut, and Swordfish lightly breaded, sautéed, or blackened, honey-lime slaw, avocado cream, served with a choice of side

Over linguine with vegetables

Served grilled or blackened, roasted garlic tomato butter, served with choice of one side

Sautéed shrimp, linguine with vegetables

Pan seared, compound Parmesan peppercorn butter